Very berry coconut cheesecake
|Fully raw cheese cake|
Now depending on how large you make your cheesecake, use as many nuts as you wish or simply use marscopone or cream cheese for those that may not want to experiment with the cashews as the filling. I thought it was amazing.
3 cups mixture of cashews, macadamias & almonds
8-10 medjool dates
1/2 cup shredded coconut
sprinkle of cinnamon
1tsp vanilla essence or seed
1/2 lemon rind
pinch of salt
1 1/2 cup of cashews (soaked for at least 2 hours or preferably overnight - I did it in coconut water)
1 cup coconut meat (soaked or replace with additional cashews)
1/2 cup coconut nectar (you can use honey, agave, maple syrup etc...)
1/2 cup of coconut oil (melted over warm bath)
2tsp vanilla essence or seed
1. Blend base ingredients in a blender and press into cheesecake pan and place in a freezer.
2. Blend filling ingredients and pour into base and place back into the freezer until set
3. Sprinkle blueberries and strawberries and enjoy!
|Fully raw cheesecake|
Zali the birthday girl herself enjoying her strawberry before setting the table for her little party.....
Hazelnut chocolate milk & pinã colada sorbet
|No added sugar chocolate milk and pina colada sorbet|
Vanilla chia and apricot truffles
|No added sugar vanilla chia apricot truffles|
All in all a beautiful day for our baby girl Zali. Super rushed as we have had so much going on. So much so that I can't wait to share my latest news with you!!!
Watch this space.......